Muriel's Jackson Square Menu

Muriel’s Jackson Square offers a vibrant Creole and Southern American menu that truly captures the soul of New Orleans. Signature dishes like the Shrimp and Grits feature slow-cooked stone-ground grits topped with fresh Louisiana Gulf shrimp, smoky tomato butter, and crispy garlic, showcasing rich, layered flavors. The Shrimp and Goat Cheese Crepes and the Short Rib Benedict bring a refined twist to classic Southern fare. For dessert, the White Chocolate Bread Pudding and Flourless Chocolate Cake stand out with perfect balance and indulgence. The cocktail program is equally compelling, featuring handcrafted drinks such as the jalapeño-infused Muriel’s Mystic Margarita and their house-made Bloody Mary with Sacramento tomato juice, adding depth and fire to the experience. Diners rave about the perfectly cooked Roasted Half Chicken and Filet Mignon, though personal preferences on doneness vary. Muriel’s combines historic charm with bold, authentic flavors for a truly memorable culinary journey.